W ith our 44 rooms including 10 suites, we are ideally prepared for individual travelers and tourist groups, as well as hosting small seminars or corporate planning sessions and retreats, with private dining when called for.

O ur Staff is fluent in French, English and German. They are ready to assist you in creating your special events such as seminars, sales meetings, corporate planning sessions, meetings of your Board of Directors, executive retreats, or whatever may best meet your requirements.

W hen reserving space for your meeting, specify your needs, - i.e. flip charts, projectors, video tape players, etc. Our fax line is at your service and we can hook up your lap-top computer for your convenience. Secretarial service as well as the services of a translator or interpreter are also available with advance notice.

T he Hotel St. Louis is now computerized and our hotel and restaurant management systems benefit from the latest technology. Our computerized systems, however, do not replace the human touch our trained staff is ready to provide. They are proud of their commitment to serve you to the best of their abilities, and to achieve standards of excellence beyond expectations.

O ur new Restaurant lives up to its reputation from the 20's and 30's when it was known as one of Burgundy's gastronomic treasures, - "worth the trip". The St. Louis Master Chef's innovative menus are noted for taking advantage of local produce prepared with imagination and zest.